| Issue | Title | |
| Vol 7, No 2 (2019) | Knowledge, Attitudes and Practices Regarding Food Hygiene and Sanitation of Food Street Handlers in the Public Elementary School at Greater Jakarta, Indonesia | Abstract PDF |
| Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Melaleuca cajuputi leaf and branch extracts decreased weeds growth and weeds density in corn field. | Abstract PDF |
| Pattarawadee Sumthong Nakmee, Sombun Techapinyawat, Supranee Ngamprasit | ||
| Vol 1, No 1 (2013) | Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein | Abstract PDF |
| Rina Yenrina, Wenny Surya Murtius, Nezly N Putri | ||
| Vol 6, No 1 (2018): . | Moisture Desorption Isotherms of Squids | Abstract PDF |
| Van Toan Pham, Duc Anh Le | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | Perception of young people toward their traditional food | Abstract PDF |
| Wahyudi David, Charles Darwin | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Phenomenon on Fishing Down Marine Food Web in East Coast Gulf of Thailand | Abstract PDF |
| Methee Juntaropakorn, Amararatne Yakupitiyage | ||
| Vol 7, No 2 (2019) | Preference Mapping of Organic Brown Rice in Different Storage Types | Abstract PDF PDF |
| Komang Rai Artha Wiguna, Ardiansyah Ardiansyah, Wahyudi David | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | Protein Quality of Fish Fermented Product: Budu and Rusip | Abstract PDF |
| Intan Nadiah Binti Mohd Khairi, Nurul Huda, Wan Nadiah Wan Abdullah, Abbas Fadhl Mubarek Al-Kharki | ||
| Vol 6, No 2 (2018): - | Quality Characteristics of Meatball Prepared from Different Ratios of Chicken and Duck Meat | Abstract PDF |
| Nor Halini Mohd Aripin, Nurul Huda | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | Selenium Recovery and Conversion by a Filamentous Fungus, Aspergillus oryzae Strain RIB40 | Abstract PDF |
| Hiromi Kimura, Toshi-Hide Arima, Takashi Oku, Toshifumi Sakaguchi | ||
| Vol 7, No 2 (2019) | Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time | Abstract PDF |
| Nurul Asiah, Mustofa Aqil, Nabiilah Salmaa Dwiranti, Wahyudi David, Ardiansyah Ardiansyah | ||
| Vol 5, No 2 (2017) | Sensory quality of brown rice Inpari 24 after 3 months of storage | Abstract PDF |
| Putri Amelia, Ardiansyah Ardiansyah, Wahyudi David | ||
| Vol 2, No 1 (2014): Agriculture Food and Energy for Future | Solar Cooling and Dehumidification Systems - a review | Abstract PDF |
| Bich Huy Nguyen, Hay Nguyen | ||
| Vol 3, No 1 (2015) | Study on Durian Processing Technology and Defleshing Machine | Abstract PDF |
| Thien-Ngon Dang, Bich Huy Nguyen | ||
| Vol 7, No 1 (2019): _ | Sustainability of Organic Vegetable Farming in Rural Bangladesh | Abstract PDF |
| Mohammed Rokonuzzaman, Mersiful Jannat Monira, Md. Enamul Haque, Md. Motaher Hossain, Aliyu Akilu Barau | ||
| Vol 6, No 1 (2018): . | Sustainable Cocoa Production Program (SCPP): Analysis of cocoa beans processing and quality in post-harvest in South East Sulawesi in Indonesia | Abstract PDF |
| N Schaad, Ingrid Fromm | ||
| Vol 6, No 2 (2018): - | Tensile Strength, Elongation at Breaking Point and Surface Color of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend | Abstract PDF |
| Nur Harizah Binti Che Wan, Abdorreza Mohammadi Nafchi, Nurul Huda | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | The effect of clay minerals on soils interrill erodibility factor and management in Dast- e Tabriz | Abstract PDF |
| Jafarzadeh Ali Asghar, Unus Garosi, Shahin Oustan, Abbas Ahmadi | ||
| Vol 5, No 1 (2017) | The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin | Abstract PDF |
| Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, . Ardiansyah, Nurul Huda | ||
| Vol 3, No 1 (2015) | The Impact of Market Power on Soybean Price in Indonesia | Abstract PDF |
| I Ketut Arnawa, I Made Tamba, Ratya Anindita | ||
| Vol 5, No 1 (2017) | The novel fraction of rice bran as functional food ingredients | Abstract PDF Supplementary file |
| . Ardiansyah | ||
| Vol 3, No 2 (2015) | The Spirit of Ritual in Community Engagement (Case Study in Subak) | Abstract PDF |
| Ni Gst. Ag. Gde Eka Martiningsih | ||
| Vol 2, No 1 (2014): Agriculture Food and Energy for Future | Unripe Areca (Areca catechu. L) Nut Syrup as A Functional Drinks Addition with Powdered Cassia Vera Extract | Abstract PDF |
| Rina Yenrina, Novizar Nazir, Alfian Syukri Lubis | ||
| Vol 3, No 2 (2015) | Welcoming to International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2015) | Abstract PDF |
| Novizar Nazir | ||
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