Vol 5, No 1 (2017)

Asia Pacific J. Sus. Agri. Food & Energy

Vol 5, No 1 (2017)

Table of Contents

Editorial

The novel fraction of rice bran as functional food ingredients	PDF Supplementary file
. Ardiansyah	1

Articles

Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation	PDF
Nur Aliyana Binti Alias, Benedict Oludare Omosebi, Wahyudi David, Nurul Huda	2-6

Dietary pattern on elderly patient with hypertension : a qualitative analysis	PDF
Wahyudi David, Charles Darwin	7-9

The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin	PDF
Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, . Ardiansyah, Nurul Huda	10-15

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