Table of Contents
Articles
| Ethnobotanical Study of Edible Ferns Used in Bali Indonesia | |
| Wawan Sujarwo, Nyoman Lugrayasa, Giulia Caneva | 1-4 |
| Selenium Recovery and Conversion by a Filamentous Fungus, Aspergillus oryzae Strain RIB40 | |
| Hiromi Kimura, Toshi-Hide Arima, Takashi Oku, Toshifumi Sakaguchi | 5-8 |
| Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi | |
| Tan Ai Yiin, Nurul Huda, Fazilah Ariffin, Azhar Mat Easa | 9-16 |
| Protein Quality of Fish Fermented Product: Budu and Rusip | |
| Intan Nadiah Binti Mohd Khairi, Nurul Huda, Wan Nadiah Wan Abdullah, Abbas Fadhl Mubarek Al-Kharki | 17-22 |
| The effect of clay minerals on soils interrill erodibility factor and management in Dast- e Tabriz | |
| Jafarzadeh Ali Asghar, Unus Garosi, Shahin Oustan, Abbas Ahmadi | 23-31 |
| Perception of young people toward their traditional food | |
| Wahyudi David, Charles Darwin | 32-35 |
| Bio-efficacy of Pseudomonas fluorescens (7% WP and 5% SC formulations) against bacterial wilt disease of chili | |
| Amitava Basu | 36-40 |
| A Study on Beef Drying Regime towards Sustainable Energy | |
| Bich Huy Nguyen, Hay Nguyen | 41-46 |
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