Table of Contents
Articles
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Ethnobotanical Study of Edible Ferns Used in Bali Indonesia
DOI : SAFE1
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| Wawan Sujarwo, Nyoman Lugrayasa, Giulia Caneva | 1-4 |
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Selenium Recovery and Conversion by a Filamentous Fungus, Aspergillus oryzae Strain RIB40
DOI : SAFE2
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| Hiromi Kimura, Toshi-Hide Arima, Takashi Oku, Toshifumi Sakaguchi | 5-8 |
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Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi
DOI : SAFE3
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| Tan Ai Yiin, Nurul Huda, Fazilah Ariffin, Azhar Mat Easa | 9-16 |
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Protein Quality of Fish Fermented Product: Budu and Rusip
DOI : SAFE4
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| Intan Nadiah Binti Mohd Khairi, Nurul Huda, Wan Nadiah Wan Abdullah, Abbas Fadhl Mubarek Al-Kharki | 17-22 |
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The effect of clay minerals on soils interrill erodibility factor and management in Dast- e Tabriz
DOI : SAFE5
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| Jafarzadeh Ali Asghar, Unus Garosi, Shahin Oustan, Abbas Ahmadi | 23-31 |
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Perception of young people toward their traditional food
DOI : SAFE6
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| Wahyudi David, Charles Darwin | 32-35 |
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Bio-efficacy of Pseudomonas fluorescens (7% WP and 5% SC formulations) against bacterial wilt disease of chili
DOI : SAFE7
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| Amitava Basu | 36-40 |
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A Study on Beef Drying Regime towards Sustainable Energy
DOI : SAFE8
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| Bich Huy Nguyen, Hay Nguyen | 41-46 |
Publisher by Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network).