Ardiansyah, ., Universitas Bakrie, Indonesia

• Vol 3, No 2 (2015) - Articles
  Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla)
  Abstract  PDF
• Vol 5, No 1 (2017) - Editorial
  The novel fraction of rice bran as functional food ingredients
  Abstract  PDF  Supplementary file