Huda, Nurul, Universiti Sains Malaysia, Malaysia
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Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy - Articles
Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi
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Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy - Articles
Protein Quality of Fish Fermented Product: Budu and Rusip
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Vol 3, No 2 (2015) - Articles
Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla)
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Publisher by Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network).