Table of Contents
Articles
| Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage | |
| Khandra Fahmy, Kohei Nakano | 1-5 |
| Characteristic of Pangium Edule Reinw as food preservative from different geographical sites | |
| Anwar Kasim, Wahyudi David | 6-9 |
| Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein | |
| Rina Yenrina, Wenny Surya Murtius, Nezly N Putri | 10-13 |
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