Vol 6, No 2 (2018)

Asia Pacific J. Sus. Agri. Food & Energy

Vol 6, No 2 (2018)

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Table of Contents

Articles

Comparative Study: Physico-Chemical Properties of Virgin Coconut Oil Using Various Culture	PDF
Nurul Asiah, Laras Cempaka, Tiara Maulidini	1-5

Quality Characteristics of Meatball Prepared from Different Ratios of Chicken and Duck Meat	PDF
Nor Halini Mohd Aripin, Nurul Huda	6-9

Film Opacity, Water Vapor Permeability, Water Solubility and Fourier Transform Infrared Radiation (FTIR) of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend	PDF
Nur Harizah Binti Che Wan, Abdorreza Mohammadi Nafchi, Nurul Huda	10-15

Tensile Strength, Elongation at Breaking Point and Surface Color of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend	PDF
Nur Harizah Binti Che Wan, Abdorreza Mohammadi Nafchi, Nurul Huda	16-21

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