Vol 5, No 2 (2017)

Editorial

A mini-review of conventional rice milling: It is suitable for organic rice	PDF
Wahyudi David	1-2

Articles

Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel	PDF
Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, A Ardiansyah, Nurul Huda	3-8

Sensory quality of brown rice Inpari 24 after 3 months of storage	PDF
Putri Amelia, Ardiansyah Ardiansyah, Wahyudi David	9-13

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Vol 5, No 2 (2017)

Table of Contents

Editorial

Articles