Author Details
Huda, Nurul, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, 88400, Sabah, Malaysia, Malaysia
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Vol 6, No 2 (2018): - - Articles
Quality Characteristics of Meatball Prepared from Different Ratios of Chicken and Duck Meat
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Vol 6, No 2 (2018): - - Articles
Film Opacity, Water Vapor Permeability, Water Solubility and Fourier Transform Infrared Radiation (FTIR) of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend
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Vol 6, No 2 (2018): - - Articles
Tensile Strength, Elongation at Breaking Point and Surface Color of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend
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