David, Wahyudi, Universitas Bakrie, Indonesia

• Vol 1, No 1 (2013) - Articles
  Characteristic of Pangium Edule Reinw as food preservative from different geographical sites
  Abstract  PDF
• Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy - Articles
  Perception of young people toward their traditional food
  Abstract  PDF
• Vol 5, No 1 (2017) - Articles
  Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation
  Abstract  PDF
• Vol 5, No 1 (2017) - Articles
  Dietary pattern on elderly patient with hypertension : a qualitative analysis
  Abstract  PDF
• Vol 5, No 2 (2017) - Editorial
  A mini-review of conventional rice milling: It is suitable for organic rice
  Abstract  PDF
• Vol 5, No 2 (2017) - Articles
  Sensory quality of brown rice Inpari 24 after 3 months of storage
  Abstract  PDF
• Vol 7, No 2 (2019) - Articles
  Preference Mapping of Organic Brown Rice in Different Storage Types
  Abstract  PDF  PDF
• Vol 7, No 2 (2019) - Articles
  Sensory and Chemical Changes of Cold and Hot Brew Arabica Coffee at Various Resting Time
  Abstract  PDF
• Vol 4, No 1 (2021): Januari - Maret 2021 - Articles
  Identification And Classification of MSMEs During The Covid-19 Pandemic In The DKI Jakarta
  Abstract  PDF
• Vol 4, No 4 (2021): Oktober - Desember 2021 - Articles
  Rencana Bisnis Fitur Monitoring Real-Time Coaching dengan Suara pada Smartband
  Abstract  PDF