Bahar, Mohamad Ikhwan Nazmi, Food Technology Program, Universiti Sains Malaysia, Penang, 11800, Malaysia, Malaysia

• Vol 5, No 1 (2017) - Articles
  The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin
  Abstract  PDF
• Vol 5, No 2 (2017) - Articles
  Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel
  Abstract  PDF