| Issue | Title | |
| Vol 5, No 2 (2017) | A mini-review of conventional rice milling: It is suitable for organic rice | Abstract PDF |
| Wahyudi David | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | A Study on Beef Drying Regime towards Sustainable Energy | Abstract PDF |
| Bich Huy Nguyen, Hay Nguyen | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Additional Article of Helen et. al | Abstract PDF |
| Editor Board | ||
| Vol 4, No 1 (2016) | Application of Hydrolytic Enzymes for Improvement of Red Dragon Fruit Juice Processing | Abstract PDF |
| N.M. Phuong Truong, Q Tuan Dang | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | Bio-efficacy of Pseudomonas fluorescens (7% WP and 5% SC formulations) against bacterial wilt disease of chili | Abstract PDF |
| Amitava Basu | ||
| Vol 1, No 1 (2013) | Characteristic of Pangium Edule Reinw as food preservative from different geographical sites | Abstract PDF |
| Anwar Kasim, Wahyudi David | ||
| Vol 3, No 2 (2015) | Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla) | Abstract PDF |
| Siti Nurfarhana Ahmad Puat, Nurul Huda, Wan Nadiah Wan Abdullah, Abbas Fadhl Mubarek Al-Karkhi, . Ardiansyah | ||
| Vol 3, No 1 (2015) | Community Participation on Rural Development; Importance of High land cultivation, Chena for Prevalence of Traditional Crop Varieties and Rural Sustainability | Abstract PDF |
| Navarathna Mudiyanselage Tharindu Gunathilaka, Iresha Chamalee Herath | ||
| Vol 6, No 2 (2018): - | Comparative Study: Physico-Chemical Properties of Virgin Coconut Oil Using Various Culture | Abstract PDF |
| Nurul Asiah, Laras Cempaka, Tiara Maulidini | ||
| Vol 3, No 1 (2015) | Current Situations and Solutions for Renewable Energy Development in Vietnam | Abstract PDF |
| Bich Huy Nguyen, Nguyen Anh Tuan | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Detection and quantification of adulterated corn and soybean in ground coffee | Abstract PDF |
| Bui TP Thao, Truong TB Lieu, Tuan Q Dang | ||
| Vol 4, No 1 (2016) | Determination of designing and operating parameters of circulating concurrent-flow rapeseed dryer | Abstract PDF |
| Le Anh Duc | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Developing Concept of Customary Based Tree Tenure to maintaining Tree in North Sumatera Indonesia | Abstract PDF |
| Tri - Martial, Mhd Asaad | ||
| Vol 5, No 1 (2017) | Dietary pattern on elderly patient with hypertension : a qualitative analysis | Abstract PDF |
| Wahyudi David, Charles Darwin | ||
| Vol 5, No 2 (2017) | Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel | Abstract PDF |
| Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, A Ardiansyah, Nurul Huda | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi | Abstract PDF |
| Tan Ai Yiin, Nurul Huda, Fazilah Ariffin, Azhar Mat Easa | ||
| Vol 2, No 1 (2014): Agriculture Food and Energy for Future | Effect of Potassium Level on Quality traits of Indonesian Potato Tubers | Abstract PDF |
| Condro Wibowo, Krissandi Wijaya, Gregorius Hadi Sumartono, Elke Pawelzik | ||
| Vol 4, No 1 (2016) | Equilibrium moisture content isotherm characteristics of rapeseed | Abstract PDF |
| Le Anh Duc, Keum Dong Hyuk | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Establishment of Rural Enterprises Using Multi-Commodity Solar Tunnel Dryer through the Application of Social Laboratory Concept as a Sustainable Technology Transfer Strategy in the Philippines | Abstract PDF |
| Helen Martinez, Priscilla Castillo, Danilo Gamalog | ||
| Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy | Ethnobotanical Study of Edible Ferns Used in Bali Indonesia | Abstract PDF |
| Wawan Sujarwo, Nyoman Lugrayasa, Giulia Caneva | ||
| Vol 6, No 2 (2018): - | Film Opacity, Water Vapor Permeability, Water Solubility and Fourier Transform Infrared Radiation (FTIR) of a Biodegradable Film Based on a Duck Feet Gelatin and Polyvinyl Alcohol Blend | Abstract PDF |
| Nur Harizah Binti Che Wan, Abdorreza Mohammadi Nafchi, Nurul Huda | ||
| Vol 5, No 1 (2017) | Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation | Abstract PDF |
| Nur Aliyana Binti Alias, Benedict Oludare Omosebi, Wahyudi David, Nurul Huda | ||
| Vol 3, No 1 (2015) | Influence of pre-treatments on Jengkol Bean (Pithecellobium lobatum, Benth) toward Sulfuric Content | Abstract PDF |
| Rina Yenrina, Anwar Kasim, Winda Delfiana | ||
| Vol 1, No 1 (2013) | Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage | Abstract PDF |
| Khandra Fahmy, Kohei Nakano | ||
| Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy | Inhibition of Canker Disease in Selected Citrus Plant by Gelonium multiflorum Extract | Abstract PDF |
| Soontree Khuntong, Janpen Tangjitjaroenkun, Pattarawadee Sumthong Nakmee | ||
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