Asia Pacific J. Sus. Agri. Food & Energy

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Issue Title
 
Vol 5, No 2 (2017) A mini-review of conventional rice milling: It is suitable for organic rice Abstract   PDF
Wahyudi David
 
Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy A Study on Beef Drying Regime towards Sustainable Energy Abstract   PDF
Bich Huy Nguyen, Hay Nguyen
 
Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy Additional Article of Helen et. al Abstract   PDF
Editor Board
 
Vol 4, No 1 (2016) Application of Hydrolytic Enzymes for Improvement of Red Dragon Fruit Juice Processing Abstract   PDF
N.M. Phuong Truong, Q Tuan Dang
 
Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy Bio-efficacy of Pseudomonas fluorescens (7% WP and 5% SC formulations) against bacterial wilt disease of chili Abstract   PDF
Amitava Basu
 
Vol 1, No 1 (2013) Characteristic of Pangium Edule Reinw as food preservative from different geographical sites Abstract   PDF
Anwar Kasim, Wahyudi David
 
Vol 3, No 2 (2015) Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla) Abstract   PDF
Siti Nurfarhana Ahmad Puat, Nurul Huda, Wan Nadiah Wan Abdullah, Abbas Fadhl Mubarek Al-Karkhi, . Ardiansyah
 
Vol 3, No 1 (2015) Community Participation on Rural Development; Importance of High land cultivation, Chena for Prevalence of Traditional Crop Varieties and Rural Sustainability Abstract   PDF
Navarathna Mudiyanselage Tharindu Gunathilaka, Iresha Chamalee Herath
 
Vol 3, No 1 (2015) Current Situations and Solutions for Renewable Energy Development in Vietnam Abstract   PDF
Bich Huy Nguyen, Nguyen Anh Tuan
 
Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy Detection and quantification of adulterated corn and soybean in ground coffee Abstract   PDF
Bui TP Thao, Truong TB Lieu, Tuan Q Dang
 
Vol 4, No 1 (2016) Determination of designing and operating parameters of circulating concurrent-flow rapeseed dryer Abstract   PDF
Le Anh Duc
 
Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy Developing Concept of Customary Based Tree Tenure to maintaining Tree in North Sumatera Indonesia Abstract   PDF
Tri - Martial, Mhd Asaad
 
Vol 5, No 1 (2017) Dietary pattern on elderly patient with hypertension : a qualitative analysis Abstract   PDF
Wahyudi David, Charles Darwin
 
Vol 5, No 2 (2017) Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel Abstract   PDF
Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, A Ardiansyah, Nurul Huda
 
Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi Abstract   PDF
Tan Ai Yiin, Nurul Huda, Fazilah Ariffin, Azhar Mat Easa
 
Vol 2, No 1 (2014): Agriculture Food and Energy for Future Effect of Potassium Level on Quality traits of Indonesian Potato Tubers Abstract   PDF
Condro Wibowo, Krissandi Wijaya, Gregorius Hadi Sumartono, Elke Pawelzik
 
Vol 4, No 1 (2016) Equilibrium moisture content isotherm characteristics of rapeseed Abstract   PDF
Le Anh Duc, Keum Dong Hyuk
 
Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy Establishment of Rural Enterprises Using Multi-Commodity Solar Tunnel Dryer through the Application of Social Laboratory Concept as a Sustainable Technology Transfer Strategy in the Philippines Abstract   PDF
Helen Martinez, Priscilla Castillo, Danilo Gamalog
 
Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy Ethnobotanical Study of Edible Ferns Used in Bali Indonesia Abstract   PDF
Wawan Sujarwo, Nyoman Lugrayasa, Giulia Caneva
 
Vol 5, No 1 (2017) Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation Abstract   PDF
Nur Aliyana Binti Alias, Benedict Oludare Omosebi, Wahyudi David, Nurul Huda
 
Vol 3, No 1 (2015) Influence of pre-treatments on Jengkol Bean (Pithecellobium lobatum, Benth) toward Sulfuric Content Abstract   PDF
Rina Yenrina, Anwar Kasim, Winda Delfiana
 
Vol 1, No 1 (2013) Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage Abstract   PDF
Khandra Fahmy, Kohei Nakano
 
Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy Inhibition of Canker Disease in Selected Citrus Plant by Gelonium multiflorum Extract Abstract   PDF
Soontree Khuntong, Janpen Tangjitjaroenkun, Pattarawadee Sumthong Nakmee
 
Vol 2, No 3 (2014): Global Action For Sustainable Agriculture, Food and Energy Melaleuca cajuputi leaf and branch extracts decreased weeds growth and weeds density in corn field. Abstract   PDF
Pattarawadee Sumthong Nakmee, Sombun Techapinyawat, Supranee Ngamprasit
 
Vol 1, No 1 (2013) Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein Abstract   PDF
Rina Yenrina, Wenny Surya Murtius, Nezly N Putri
 
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Publisher by Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network).