Huda, Nurul, Universiti Sains Malaysia, Malaysia

• Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy - Articles
  Effect of Fat Extraction Treatment on The Physicochemical Properties of Duck Feet Collagen and Its Application in Surimi
  Abstract  PDF
• Vol 2, No 2 (2014): Global Action For Sustainable Agriculture, Food and Energy - Articles
  Protein Quality of Fish Fermented Product: Budu and Rusip
  Abstract  PDF
• Vol 3, No 2 (2015) - Articles
  Chemical Composition and Protein Quality of Fish Sauces (Kecap Ikan and Nampla)
  Abstract  PDF