Table of Contents
Editorial
| The novel fraction of rice bran as functional food ingredients | PDF Supplementary file |
| . Ardiansyah | 1 |
Articles
| Improving the Physicochemical Properties of Commercial Bovine Gelatin using Succinylation | |
| Nur Aliyana Binti Alias, Benedict Oludare Omosebi, Wahyudi David, Nurul Huda | 2-6 |
| Dietary pattern on elderly patient with hypertension : a qualitative analysis | |
| Wahyudi David, Charles Darwin | 7-9 |
| The Effect of Succinylation on the Physicochemical Properties of Commercial Fish Gelatin | |
| Mohamad Ikhwan Nazmi Bahar, Benedict Oludare Omosebi, . Ardiansyah, Nurul Huda | 10-15 |
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