Table of Contents
Articles
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Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage
DOI : 356-1216-1
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| Khandra Fahmy, Kohei Nakano | 1-5 |
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Characteristic of Pangium Edule Reinw as food preservative from different geographical sites
DOI : 371-1288-1
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| Anwar Kasim, Wahyudi David | 6-9 |
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Mocaf Bread enriched with Mung Bean (Vigna radiata L.) as a source of protein
DOI : 378-1294-1
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| Rina Yenrina, Wenny Surya Murtius, Nezly N Putri | 10-13 |
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