Focus and Scope

Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE), publish two times a year, publish papers in English reporting the results of original research in the following areas:

1. Sustainable Agriculture (including horticulture, soil science and plant protection, organic agriculture, waste-agriculture management)

2. Food Technology (including product development, sensory evaluation, food chemistry, food microbiology, analysis and testing food quality, post harvest technology

3. Sustainable Nutrition (Food habit, food culture, nutrition, food health, functional food, supply chain management in food, )

4. Community Development and Scientific Communication (Agrifood management, socio-economic on rural development)

5. Energy (energy in food technology, energy in agriculture, energy policies in food and agriculture)

6. Other related topics deemed relevant by the Editorial Board (Special Issues)

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Short Communication

Open Submissions

Indexed

Peer Reviewed

Editorial

Open Submissions

Indexed

Peer Reviewed

News

Open Submissions

Indexed

Peer Reviewed

Announcement

Open Submissions

Indexed

Peer Reviewed

Case Report

Open Submissions

Indexed

Peer Reviewed

Cover

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

Authors are requested to submit the names and full contact details (address, affiliation and e-mail) of three potential reviewers for the manuscript.

Publication Frequency

Bi-annual

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.